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Mitsumoto Sakari Acacia Wood Cutting Board, 17x13 inches
A Simple Look At Features
Acacia Wood Cutting Boards
Why Choose Acacia Wood Cutting Boards?
Sustainable and Durable - Made from sustainably sourced Acacia wood, known for its hardness and durability, ensuring your cutting board lasts a long time.
Perfect for Kitchen Knives - Strong and durable, resistant to knife marks, scratches, and warping, even with heavy daily use. Maintain their structural integrity and aesthetics.
Efficient and Clean - Deep juice grooves catch liquid during cutting, keeping your countertops clean and enhancing cooking efficiency. Ideal for home cooks and professional chefs.
Versatile Use - Serve as excellent chopping surfaces and elegant serving trays for cheese, grilled meats, and appetizers. Transition effortlessly from preparation to presentation.
Easy to Maintain - Cleaning is simple—just use mild soap and warm water, then dry thoroughly. Periodically apply food-grade mineral oil to maintain the wood’s luster.
Why choose our Acacia wood cutting boards? Experience long-lasting performance, ease of use, and an elegant touch in your kitchen.
